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Pork Loin Chops
Start with lean center cut chops. No bones OR purchase the entire loin and slice
1/2 inch thick. Cook for twice as many as will eat the first time. Freeze any
LEFTOVERS for another day.
Wash chops and pat dry
with paper towel and trim all fat.
Pour 1/2 cup milk in a
shallow soup plate.
Prepare coating on a sheet
of waxed paper.
- 3/4 cup Italian bread crumbs
- 1/4 cup fine ground oat
bran flakes
- 1/4 cup corn meal
Blend coating mix with a
fork.
- Add 1/2 to 1 teaspoon salt to the coating mix.
- Add 1 teaspoon ground red pepper.
- Mix well
Dip meat pieces in
milk. Dredge both sides of milk covered pieces with coating mix.
Place an oven cooking bag inside a large pan or on a large cookie sheet. Arrange
coated pieces in one layer inside the cooking bag. Put any leftover milk into
the cooking bag.
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HINT: Don't serve it all
or it will be gone at one meal.
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Secure ends, then cut three
small incisions on top of closed bag. Bake
in a 400 degree oven for I hour.
Serve with steamed cauliflower and broccoli with buttery cheese sauce. Serve fruit
salad, Apple -celery salad, or Red Hots apple sauce. A recipe for buttery cheese
sauce and the salads are available from Ask Ida Mae.
Return to Recipes Page
These Recipes are available from ASK IDA MAE.
One free LEFTOVERS
recipe at E-mail Ida Mae.
More LEFTOVERS Recipes available (limited to 3 at $1 each recipe per customer).
Send cash-only requests to address below:
Ask Ida Mae
P. O. Box 508
Roscommon, MI 48653-9737
Please enclose
a self-addressed business-size envelope with your order. Include the meat type
and recipe name in your order request. Thank you.
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